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Kakuemon Junmai Ginjo Gohyakumangoku

为这款清酒评分
🍶
Description

木村酒造的角右卫门纯米吟酿以五百万石精米至55%。细腻的果实香气、犀利纯净的谷物甘甜,以及积雪深厚的秋田高原特有的略带辛口而清爽的余韵是其特征。

Specifications
CategoryJunmai Ginjo
RegionAkita
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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木村酒造株式会社

秋田县
木村家的先祖为丰臣家旧臣重成,自江户时代初期创业以来,酿酒历史已逾400年。
Est.1615
Brand福小町
AddressNo. 11 2 me 2-1 Taicho Yuzawa Akita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine