The rice is an edible rice "Aichi no Kaori". A childhood friend of the head of the owner grows carefully in the first rice field and polished up to 60 % of the rice polishing. The yeast uses the unique yeast of the Aichi Food Test Center. It's a bit dry, but I think you can feel the flavor of raw sake. I want you to cool it down or a little cold.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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