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纯米大吟酿 雄町之风

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Description

Junmai daiginjo crafted with Bizen Omachi rice, a heritage variety from Okayama prized for its rich umami and depth, brewed on Awaji Island, Hyogo. Fermented with the soft water of the ancient spring referenced in the Kojiki, it delivers a full, aromatic expression with smooth rice character.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

千年一酒造

兵库县
千年一酒造在自然资源丰饶的淡路岛三原持续酿酒已有140年。作为小规模酒造,该酿酒厂坚持老式手工酿造,以诚恳踏实的态度延续清酒酿造之道。
Est.1875
Brand千年一
Address2485-1 Kusurima Awaji Hyogo

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