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本酿造

百春「本酿造山废」

by 株式会社小坂酒造场  ·  岐阜县
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Description

这款本酿造山废使用岐阜县产大米，精米步合65%酿造而成。位于乌达苏老街的小坂酒造场以传统山废酿造法精心酿制，呈现出丰富的醇厚感与强劲的口感。

Specifications
Category本酿造
Region岐阜县
Brewery株式会社小坂酒造场
BrandHyakushun
ABV15.5%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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小坂酒造场

岐阜县
小坂酒造场以长良川地下水为酿造用水，是一家充满活力的老字号酒造。
Est.1772
Brand百春
Address2267 Aiochicho Mino Gifu
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine