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Hosui Ginjo Doyoshu

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Description

将刚压榨的吟酿酒封存于涌泉之中,待鲜味充分释出后加热以停止酶的活性。因此,尽管是生贮蔵,依然保有清新鲜美的口感。清爽淡丽,余韵干净清爽。

Specifications
CategoryGinjo
RegionTokushima
ABV13%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

宝水酒造株式会社

德岛县
宝水酒造善用酿酒适合米的特性,坚守传统酿造方法,以清澈的空气与清澈的泡水为基础,酿出充分展现米的鲜味、口感自然的清酒。
Est.1913
Brand宝水
Address231-2 Tsuji Igawa Miyoshi Tokushima

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