Honjozo Hidanosato is brewed at a brewery founded in the Tenpo era (1842) in Kamioka-cho, Hida, Gifu, using mountain spring water from the Hida region. The brewery has long offered two pillars of local sake, a sweet style and a dry style, crafted with a commitment to traditional hand-production methods.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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