It is a liquor brewed with yeast collected from Iwate prefecture rice from the flower of "Nadeshiko". The gorgeous scent and the refreshing aftertaste are one of the charms. Weave lactic acid bacteria and carrot flower yeast Please enjoy the world of Aya Yutaka scent and taste.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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