Pull to refresh
Home
Sake Types
Sake Types
๐
Junmai Daiginjo
็ด็ฑณๅคงๅ้ธ
โจ
Daiginjo
ๅคงๅ้ธ
๐ธ
Junmai Ginjo
็ด็ฑณๅ้ธ
๐ฟ
Ginjo
ๅ้ธ
โญ
Tokubetsu Junmai
็นๅฅ็ด็ฑณ
๐ถ
Junmai
็ด็ฑณ
๐
Tokubetsu Honjozo
็นๅฅๆฌ้ธ้
๐ฎ
Honjozo
ๆฌ้ธ้
Events
Recipes
Guide
LOGIN
Other
Hatsuyukihai Ma Namahamu ni au Osake
by
Kyowa shuzo Co.,Ltd
ย ยทย
Ehime
๐ถ
๐ถ Check-in
Description
HATSUYUKIHAI MA NAMAHAMU NI AU OSAKE
Specifications
Category
Other
Region
Ehime
Brewery
Kyowa shuzo Co.,Ltd
ABV
16%
Polish Ratio
55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price
Profile
Reviews
Pairings
Loading prices...
Kyowa shuzo Co.,Ltd
Ehime
"First Snow Cup" is a sake brewing that focuses on traditional "tank squid" and "bag squeezing". It takes time and effort to do each work by hand, but it can be made by hand that can only be made with human hands.
Est.
1887
Brand
Hatsuyukihai
Address
400 Dainan Tobe Iyo Ehime
More from this Brewery
Yuzushu Rokkuyo
Other
Tokaido Junmaishu
Junmai
Tokaido Honjozoshu
Honjozo
Otonasuitsu Toketsushu Nigori
Other
Otona Furutsu Yuzu
Other
Hizoumeshu
Other
No reviews yet. Be the first to review!
๐ฅ
Yakitori (Salt)
Japanese
โ โ โ โ โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Yakitori (Tare)
Japanese
โ โ โ โ โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Grilled Eel
Japanese
โ โ โ โ โ
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
โ โ โ โ โ
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
โ โ โ โ โ
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
โ โ โ โ โ
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
โ โ โ โ โ
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
โ โ โ โ โ
Traditional balance ideal for Japanese cuisine