Hatsuyukihai Ginjoshu Natsunosake Namagenshu Kakigentei 2017 is a summer-season limited release from Kyowa Shuzo in Tobe-cho, Ehime Prefecture, bottled as a raw (nama) undiluted (genshu) ginjo at peak freshness. The 2017 vintage captures the brewery's commitment to hand-pressing and small-batch craftsmanship, delivering vivid tropical fruit aromatics, bold texture, and a lively finish.
Light and fragrant with delicate floral and fruit aromas.
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