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Gokyo Kasutorijouchuu nishikigawa

by Sakai shuzo ย ยทย  Yamaguchi
๐Ÿถ
Description

A naive personality like a grain that melts the fragrance of the soil, which has a habit of reminiscent of the strength of rice. Old -fashioned shochu made by a traditional manufacturing method.

Specifications
CategoryOther
RegionYamaguchi
ABV30%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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