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Description
Brewed in the Fushimi district of Kyoto, a region with centuries of sake brewing history, this sake carries the tokubetsu designation, which reflects additional care in rice selection or production compared to standard grade sake. The producer has roots in Fushimi dating back to the 1600s, giving this bottling a foundation in longstanding regional brewing traditions.
Specifications
BreweryGekkeikan USA
BrandGekkeikan
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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