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Description
Futaributai Honjozo is a honjozo from Kowashoko Hitachi Shuzo in Ibaraki Prefecture, brewed with rice polished to at least 70% and a small addition of distilled brewer's alcohol to lighten the body and sharpen the finish. Honjozo is a classic food-pairing style, valued for its clean, dry character. Ibaraki's water and local brewing rice contribute to this straightforward, approachable expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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