Eikun Kotosennen Junmai Ginjo

This Junmai Ginjo sake is brewed using Kyoto-grown sake rice "Iwai" polished to 55%. Unlike Junmai Daiginjo, it emphasizes a crisp mouthfeel, highlighting a sharp finish and moderate spiciness. It brings out the characteristics of Iwai rice, offering a robust flavor with a crisp texture and a moderate ginjo aroma, resulting in a satisfying drink.