The Yaminari Shusui (Thunder and Autumn Water) Junmai Daiginjo Murokanamagenshu from Fuji Shuzo in Tsuruoka, Yamagata, uses Dewa no Sato rice polished to a premium 38%, one of the most refined expressions in the brewery's lineup. Bottled unfiltered, unpasteurized, and undiluted from this 1778-founded brewery, it delivers a concentrated, high-polish daiginjo character with the full intensity that muroka namagenshu uniquely provides.
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