Description
Daiginjo Koshinotsuru Kanpyokai Shuppinzake is Koshimeijo's competition-grade daiginjo, brewed with Koshitanrei polished to 38% and intended for submission to the National New Sake Appraisal. The extreme polish brings out the rice's soft, expansive quality, resulting in a highly transparent, fragrant sake with the precision and elegance of a competition-targeted brew.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Est.1845
Brand山代屋
Address2-8 Tochio Omachi Nagaoka Niigata
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Food type guide
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