Pull to refresh
OneSip
大吟酿

大吟酿 金井一流 生酒

by 浪之音酒造  ·  滋贺
为这款清酒评分
🍶
Description

这款大吟酿以华想い酿制，以生酒形式直接呈送，传承了前代杜氏金井泰一的技艺。果香馥郁，优雅的甜味在口中蔓延开来。

Specifications
Category大吟酿
Region滋贺
Brewery浪之音酒造
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

浪之音酒造株式会社

滋贺县
浪之音酒造创立于1805年，现由三兄弟共同从事酿酒工作。酒藏以"工坊信仰"为口号，全力投入清酒酿造。
Est.1805
Brand浪之音
Address1-7-16 Honkatata Otsu Shiga
WebInstagramFacebook

More from this Brewery

Umeshu Umehonoka
Umeshu Umehonoka
其他
Tobin
Tobin
其他
Naminooto Kozoku Junmaimurokanamagenshu
Naminooto Kozoku Junmaimurokanamagenshu
纯米
浪之音 绘所取 纯米酒 超辛口
浪之音 绘所取 纯米酒 超辛口
纯米
金波
金波
其他
果味酒 柚子清爽
果味酒 柚子清爽
其他
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine