Choutokusen Kuromatsuhakushika Junmai Daiginjo

by Tatsuuma-Honke Brewing Company,Ltd. · Hyogo

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Description

Sake rice uses 100 % of high -quality Yamada Nishiki, which was cultivated by a member of the Shirakakai member farmers in Hyogo Prefecture. It was brewed with the technique of "Miyazu" in Nishinomiya, a famous water of Tennosu. You can enjoy a refreshing fragrance (Ginjo incense) similar to fresh fruits, fine and mellow, and rich rich and rich sake.

Specifications

CategoryJunmai Daiginjo

RegionHyogo

BreweryTatsuuma-Honke Brewing Company,Ltd.

ABV16%

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Tatsuuma-Honke Brewing Company,Ltd.

Hyogo

We believe that it is important to follow the traditions of more than 350 years since our founding and inherit them to the next generation. However, we want to be a company that is always oriented for the next generation without crossing this tradition, working to foster human resources in companies and enhances corporate power.

Est.1662

BrandKuromatsuhakushika

Address2-10 Tateishi Nishinomiya Hyogo

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Chawanmushi

Japanese

★★★★★