Description
A premium junmai daiginjo polished to 35%, aged for six years before release, from this long-established Nada brewery in Nishinomiya, Hyogo. Brewed with Yamada Nishiki contracted from Hyogo's Hakushika-kai farms and the celebrated Miyamizu spring water, it offers a refined aromatic depth and smooth, mellow character developed through extended maturation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1662
Brand黒松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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