It is a long -term aged sake that is still small in sake. Please enjoy the color and aroma unique to sake. Aged sake has a solid taste, so I think it is good to have not only Japanese food but also Western foods such as French and Italian and Chinese food. "Junmai Daiginjo Clean) Low temperature 10 -year aging and special main brewing Nisshin 8 -year aging will be available in a limited number. Please forgive when sold out.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai Daiginjo
No reviews yet. Be the first to review!
