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Description
This summer Junmai Ginjo from Arisawa in Kochi follows the brewery's tradition of releasing lighter, more refreshing expressions during the warm months. Brewed with the Bunkajin house style's characteristic juicy acidity, it reflects the careful pressing technique that has earned Arisawa consistent recognition at Japan's national sake competitions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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