At the pinnacle of the Bunkajin lineup, this Junmai Daiginjo genshu uses Yamada Nishiki polished to 40% and is bottled undiluted at full fermentation strength, concentrating its fruity aroma and vibrant flavor. Arisawa's 25-year record without a single rejection at the National Sake Appraisal underscores the precision behind this flagship expression.
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