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Description
'Bunkajin' means 'literary beauty,' named after a remarkable woman of grace and talent who inspired the brewery's founding family. This Junmai Ginjo from Arisawa in Kami City, Kochi achieves a bright acidity and juicy character uncommon among the typically dry sakes of the Kochi tradition, fermented slowly at low temperatures.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1877
Brand文佳人
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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