简介
This is our second Dai Ginjo (our first was in collaboration with Nanbu Bijin--a 6th generation brewery). Dai Ginjo is considered a super premium style of sake due to the effort, time, and cost that goes into its production. We used 100% sake brewers rice (yamada nishiki), a single modern yeast, and didn't let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious.
规格
风味特征
内敛
华丽
轻快
浓醇
甜口
辛口
香气与酒体根据类别与精米步合推算。日本酒度与酸度为公布的实测值。
清酒类型What is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai Daiginjo购买渠道·价格
3
商店
3
报价
HK$450.00
最低价(含税)
国家/地区报价最低
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