Pull to refresh
🍶
Description

创业于1868年的武重本家酒造酿造的生酛本酿造。使用蓼科山的伏流水和长野县产美山锦,精米至65%,以耗费两倍以上时间的生酛酿造方式酿就的口感饱满之作。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

武重本家酒造株式会社

长野县
酒庄沿旧中山道而建,其酒藏被列为国家文化财产。在时代潮流之中,依然以缓慢从容的节奏坚守古法酿造,将传统工艺传承至今。
Est.1868
Brand御園竹
Address2179 Modai Saku Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine