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Description
以1999年至2000年酿造的生酛纯米酒为原酒，在酒藏熟成24年的贵酿酒。日本酒度零下56的极甜口中，酸度4.9的高酸味收紧整体，以焦糖般的香气与入口即化的甜味为特点。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1868
Brand御園竹
Address2179 Modai Saku Nagano
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