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简介
Daiginjo honnama made from Gohyakumangoku polished to 50%, released unheated as a live raw sake from this Tsukuba brewery founded in 1877. Brewed with the signature Ogawa yeast the brewery has used since pivoting to premium ginjo-focused production, it shows the clean, refined sake quality that defines the Kiritsukuba style.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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