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赤城山 特别本酿造 船口 现榨生酒

为这款清酒评分
🍶
Description

赤城山船口压榨新鲜生酒,作为特别本酿造,以压榨后的状态直接装瓶,是一款新鲜十足的生原酒。使用赤城山清冽的伏流水酿造,可以享受到新酒特有的活力风味与勃勃生机。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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近藤酒造株式会社

爱媛县
近藤酒造是新居浜市现存唯一的小型酿酒厂,创立于1878年。酒厂邻近平成名水百选之一的"绲渊",从110米深的地下井抽取柔软的软水,并使用新居浜市合同农户栽培的酿酒米,酿造出新居浜独一无二的地方清酒。
Est.1878
Brand花姬樱
Address1-11-46 Shin-Sukamachi Niihama Ehime
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine