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Description
主题为"一田一粒"。从一块田，酿造一款酒。自2019年起，会津娘推出"只用一块田收获的米酿造的纯米吟酿"。酿酒的核心在于按季节耕作田地，以限定会津娘"穰"的形式贮藏。起点——有机栽培圃场"试验圃"：自最早时期便开始自家栽培的圃场，表土极为细腻柔软。自1986年起不使用农药及化学肥料，2007年获得有机JAS认证。培育出粒大略硬、口味高雅的"五百万石"。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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