Description
主题为"一田一粒"。从一块田，酿造一款酒。自2019年起，会津娘推出"只用一块田收获的米酿造的纯米吟酿"。酿酒的核心在于按季节贮藏田地，以现地限定会津娘"穰"的形式酿造。稳定性极佳的田地：保水力虽不算高，但拥有南北延伸的良好通风与充沛日照。粒型略小而中等，但颗粒均匀的"五百万石"稳定生长。
Specifications
CategoryJunmai Ginjo
RegionFukushima
BreweryTakahashishousakushuzouten
BrandAizu Musume
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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