Description
主题为"一田一粒"。从一块田，酿造一款酒。自2019年起，会津娘推出"只用一块田收获的米酿造的纯米吟酿"。酿酒的核心在于按季节耕作田地，以限定会津娘"穰"的形式贮藏。第二块有机田地。福岛县"有机正式转换田"：虽施肥不多，但田地更为柔软美观。2007年获得有机JAS认证，培育出中粒略硬的"五百万石"。
Specifications
CategoryJunmai Ginjo
RegionFukushima
BreweryTakahashishousakushuzouten
BrandAizu Musume
ABV16%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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