了解
在爱知县蟹江町这座水乡小镇已有150年历史。除了本味醂，还酿造清酒、烧酎和利口酒等多种酒品，产品线丰富多样。
- 创立
- 1862年
- 酿造种类
- 纯米吟酿 · 本酿造 · 大吟酿
- 所在地
- 更多来自 愛知県 →
- 官方
- kankyo-shuzo.co.jp · Instagram · Facebook
到访
- 地址
- 〒497-0040 愛知県海部郡蟹江町城４丁目５ 甘強酒造
- 营业时间
- 見学受付は平日09:00〜17:00（土日祝除く）。見学希望日の7日以上前に要申込
- 参观
- 可 (需预约)
购买
目前没有店铺销售该酒厂的清酒。
其他清酒
3 款 · 暂无评分- 暂无价格
- 暂无价格
- 暂无价格
沿革
- 1862Founded. First-generation Heihachi Yamada began producing mirin using glutinous rice from the Nobi Plain.
- 1891The workshop and other facilities were half destroyed in the Nobi earthquake.
- 1905A traditional storehouse-style mirin warehouse was newly built (around 1905).
- 1922The residence was constructed over several years (around 1922).
- 1935Changed the brand name to 'Kankyo Mirin.'
- 1937A Western-style building was constructed.
- 1938A reinforced-concrete office building was constructed.
- 1954Began brewing the sake brand 'Shitenno.'