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Description
以中條町特別栽培米研究會"獨根水"（內內市）產越光米（新潟縣認證）緩慢低溫發酵精心釀造而成，是一款力道十足而又圓潤柔和的純米吟釀酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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ふじの井酒造株式會社
新潟縣
酒藏踐行「從種米開始釀酒」的理念，與當地農家攜手共同培育優質釀造米，使用100%新潟縣產酒米釀造。北緯38度的藤塚濱，被日本海的驚濤與美麗松林所環抱，歷史悠久的「藤之井」由此誕生。酒藏成果豐碩，在關東信越國稅局酒類審評會等賽事中多次榮獲最高金獎。
Est.1886
Brand藤之井
Address1335 Fujitsukahama Shibata Niigata
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine