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Description
Miyama Nishiki polished to 60% defines this dry honjozo from Ono Shuzoten in Tatsuno, Nagano Prefecture. The Yoakemae kura, drawing on the Kirishima mountain spring water at 810 meters altitude, produces a crisp, clean karakuchi style from this Nagano-specific rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1864
Brand夜明前
Address992-1 Ono Tatsuno Kamiina Nagano
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