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Description
Yamatotsuru is a sake from Daiwa Shuzo in Akashi City, Hyogo's Nishi-Nada region. Established in 1955, this brewery operates giant fermentation tanks and has developed a continuous moromi press technology adopted by breweries nationwide, primarily producing sake for the Nishi-Nada regional industry in one of Japan's premier sake-producing coastal zones.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1955
Brand大和鶴
Address1063-2 Nishishima Okubo Akashi -shi Hyogo
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