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純米

山廢純米酒 安國寺

by 若宮酒造株式會社  ·  京都府
為這款清酒評分
🍶
Description

以山廢釀造工藝精釀而成的純米酒，以乳酸菌賦予的複雜風味和骨感鮮味為特色。由良川伏流水與京都產大米的完美結合，造就了這款令人回味無窮的佳釀。

Specifications
Category純米
Region京都府
Brewery若宮酒造株式會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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Reviews

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若宮酒造株式會社

京都府
自創業以來，在優質水源和原料米的基礎上不斷磨練技藝，始終堅持全程手工釀造，守護高品質的清酒釀造傳統。
Est.1920
Brand綾小町
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine