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Description
以山廢釀造工藝精釀而成的純米酒，以乳酸菌賦予的複雜風味和骨感鮮味為特色。由良川伏流水與京都產大米的完美結合，造就了這款令人回味無窮的佳釀。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1920
Brand綾小町
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
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