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本釀造

山廢本釀造 丹波便り

by 若宮酒造株式會社  ·  京都府
為這款清酒評分
🍶
Description

選用丹波當地大米與由良川伏流水，以山廢釀造法精心釀製的本釀造。以乳酸菌自然形成的醇厚酸味和深邃鮮味為特色，溫熱飲用時口感更加醇滑。

Specifications
Category本釀造
Region京都府
Brewery若宮酒造株式會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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若宮酒造株式會社

京都府
自創業以來，在優質水源和原料米的基礎上不斷磨練技藝，始終堅持全程手工釀造，守護高品質的清酒釀造傳統。
Est.1920
Brand綾小町
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine