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本釀造

山廢本釀造 丹波便り

by 若宮酒造株式會社  ·  京都府
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Description

選用丹波當地大米與由良川伏流水，以山廢釀造法精心釀製的本釀造。以乳酸菌自然形成的醇厚酸味和深邃鮮味為特色，溫熱飲用時口感更加醇滑。

Specifications
Category本釀造
Region京都府
Brewery若宮酒造株式會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

若宮酒造株式會社

京都府
自創業以來，在優質水源和原料米的基礎上不斷磨練技藝，始終堅持全程手工釀造，守護高品質的清酒釀造傳統。
Est.1920
Brand綾小町
AddressFormer Former in front of Matomachi Ayabe -shi Kyoto
Web

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