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我が氏 初搾生

王祇萬  ·  山形縣
為這款清酒評分
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簡介

Wagauji Hatsushibori Nama is the season's first pressing from the Ouujiman brewery, released unpasteurized from Yamagata rice at 60% polish. It captures the bright, lively character of freshly pressed sake before any aging or heat treatment.

規格
酒造王祇萬
品牌我が氏
酒米山形產米
酒精度15%
精米步合60%
風味特徵
內斂
華麗
輕快
濃醇

根據類別與精米步合推算,並非實測值。

清酒類型What is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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搭配

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根據該清酒的類別得出的一般參考,並非針對這一款酒的分析。
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