Wagauji Kamenoo is a junmai daiginjo brewed from Kamenoo, the ancient heirloom rice variety that serves as an ancestor of Hitomebore, Akitakomachi, and many modern sake rices, polished to 50%. The Ouujiman brewery's use of this rare heritage grain connects the glass to the deep roots of Tohoku rice cultivation.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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