Junmai ginjo using 100% Dewa Sansan polished to 48%, brewed at the Yamagata City brewery with hard mineral water drawn from 100 meters underground. The Dewa Sansan variety is known for its high shinpaku ratio and low protein content, supporting clean, refined sake.
Fruity and clean โ the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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