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簡介
Junmai ginjo using 100% Dewa Sansan polished to 48%, brewed at the Yamagata City brewery with hard mineral water drawn from 100 meters underground. The Dewa Sansan variety is known for its high shinpaku ratio and low protein content, supporting clean, refined sake.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
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