Skip to main content
Pull to refresh

浦霞 本釀造 生原酒 新酒初榨

為這款清酒評分
浦霞 本釀造 生原酒 新酒初榨 - 本釀造 清酒 來自 株式会社佐浦, 宮城
簡介

It is a new sake limited to Miyagi prefecture that tells the full -fledged sake brewing season. Please enjoy the gorgeous fresh sake scent, fresh and neat taste.

規格
類別本釀造
品牌浦霞
日本酒度-1
酒精度18%
精米步合65%
風味特徵
內斂
華麗
輕快
濃醇
甜口
辛口

香氣與酒體根據類別與精米步合推算。日本酒度與酸度為公布的實測值。

購買通路·價格

1
商店
1
報價
$39.00
最低價(含稅)
Loading prices...

評論

打卡與評論 (0)

還沒有評論,來當第一個吧!

佐浦株式會社

宮城縣
浦霞是在三陸港口城市鹽釜的飲食文化中孕育而成的地酒。創業於1724年,酒藏坐落於面向松島灣的宮城縣鹽釜市,持續釀造充滿地方風情的日本酒。
創立1724
品牌浦霞
地址2-19 Honmachi Shiogama Miyagi
📖 Sake Guides

搭配

菜品類型參考

根據公布的日本酒度與酸度得出的參考。
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine