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本釀造

浦霞 本釀造 Bottle Namachozoshu

by 株式會社佐浦  ·  宮城縣
為這款清酒評分
浦霞 本釀造 Bottle Namachozoshu - 本釀造 清酒 來自 株式會社佐浦, 宮城縣
Description

A raw storage sake with a soft umami that cools and enjoys a refreshing feeling.

Specifications
Category本釀造
Region宮城縣
Brewery株式會社佐浦
BrandUrakasumi
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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佐浦株式會社

宮城縣
浦霞是在三陸港口城市鹽釜的飲食文化中孕育而成的地酒。創業於1724年，酒藏坐落於面向松島灣的宮城縣鹽釜市，持續釀造充滿地方風情的日本酒。
Est.1724
Brand浦霞
Address2-19 Honmachi Shiogama Miyagi
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine