Description
A tokubetsu junmai made entirely from Yamada Nishiki grown in Hyogo, milled with Nishinomiya's famed Miyamizu hard water from the Nada brewing district. The rice delivers a pronounced umami backbone with a firm, dry finish that reflects the mineral character of the water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Est.1662
Brand黑松白鹿
Address2-10 Tateishi Nishinomiya Hyogo
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