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Tyoutokusen Kuromatsuhakusika Tokubetsu Junmai Yamadanisiki

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Description

A tokubetsu junmai made entirely from Yamada Nishiki grown in Hyogo, milled with Nishinomiya's famed Miyamizu hard water from the Nada brewing district. The rice delivers a pronounced umami backbone with a firm, dry finish that reflects the mineral character of the water.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
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Tatsuuma-Honke Brewing Company,Ltd.

Hyogo
We believe that it is important to follow the traditions of more than 350 years since our founding and inherit them to the next generation. However, we want to be a company that is always oriented for the next generation without crossing this tradition, working to foster human resources in companies and enhances corporate power.
Est.1662
BrandKuromatsuhakushika
Address2-10 Tateishi Nishinomiya Hyogo

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