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Description
This nama junmai, brewed in Kochi with a blend of Akebono and Yamada Nishiki rice polished to 60 percent, is super dry and refreshingly crisp. It shows an assertive aroma of cherry, kiwi, and citrus with bright acidity, finishing very dry with herbal, grain forward notes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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