Skip to main content
Pull to refresh

Toyokuni Junmai Ginjo Binkanhiire

為這款清酒評分
🍶
Description

用傳統和釜對每一瓶逐一細心進行瓶內加熱處理的純米吟釀原酒。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論,來當第一個吧!

豊國酒造合資會社

福島縣
創立於1862年,位於會津盆地西側的會津坂下町,依托清澈的水源,與藏人一同堅持手工釀造日本酒。
Est.1862
Brand學十郎
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine