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Description
這款純米酒經過槽榨後，以"瓶燗火入"方式對整瓶酒進行緩慢加熱處理。透過加熱抑制香氣劣化的同時鎖住鮮味，讓您充分享受福島軟水與釀酒適合米所孕育的沉穩米香。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1862
Brand學十郎
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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