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簡介
Tomio Daiginjo Namazake is an unpasteurized daiginjo from Kitagawahonke's flagship Tomio label, preserving the lively, fresh character that pasteurization would otherwise mellow. The namazake process requires careful cold-chain handling to maintain its vibrant aromatics and crisp, bright flavor profile. Brewed in Fushimi with highly polished rice and soft local water, it represents a premium and time-sensitive expression of Kyoto daiginjo craftsmanship.
規格
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算,並非實測值。
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創立1657
品牌富翁
地址Murakami Fushimi -ku Kyoto -shi Kyoto
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