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特別本釀造 酔鶴

為這款清酒評分
🍶
Description

以美山錦精米至58%的茨城縣特別本釀造,由石岡酒造以酔鶴的名義釀造。充分發揮筑波地區清冽地下水的特質,釀成均衡的中辛口風格。

Specifications
Region茨城縣
ABV15%
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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石岡酒造株式會社

茨城縣
此地自然資源豐富,是優質稻米的主要產區。流經筑波山水系的雨水經花崗岩層層過濾,湧出大量優質清泉。這一帶自古即為常陸國的中心,設有常陸國分寺與國府,昔日亦稱「常陸府中」。
Est.1972
Brand筑波
Address2972 Higashi Ohashi Ishioka Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine