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特別本釀造 花仙山

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Description

花仙山標籤的特別本釀造。以松江的湧泉和當地產酒米為原料,用出雲杜氏的傳統技法精心釀製。本釀造特有的清爽香氣與扎實濃郁的旨味相得益彰,利落的收尾持續提升料理的風味。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

米田酒造株式會社

島根縣
創立於1896年(明治29年),世代由出雲杜氏手工釀造日本酒。1990年,酒造成為全國出雲地區唯一一家復興出雲地方酒的釀造廠,時隔50年重新復活了出雲地酒,成為以松江為中心的當地飲食文化的一部分。「豊乃秋」之名寓意五穀豐登、稻米與美酒皆收穫豐盈,酒造以「圓潤舒適」為座右銘,堅持以島根縣產原料和傳統手工木器技藝,追求兼具精神與手工的釀酒之道。
Est.1896
Brand豊乃秋
Address3-59 Higashihonmachi Matsue Shimane

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