There are six "none", this sake. "Unfiltered" as it is "Hydrangea" A raw sake with a rich umami "Heat -free" as fresh sake "Cannot make foam" leave a natural foaming feeling "I don't have time" bottled on the day of the upper tank The taste full of freshness I pursued "I'm crazy". The first brown bottle of the series uses 100 % "Miyama Nishiki" from Yamagata Prefecture. The flavor of rice is used in a sophisticated and sharp taste.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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