Tatenokawa Junmai Daiginjo Utsukushikikeiryu

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Description

Utsukushiki Keiryu is a junmai daiginjo made from specially cultivated Dewa Sansan rice polished to 50%, drawing only the most stable center-cut portion during pressing. Miyama Nishiki's characteristic sharp umami and bright acidity define this balanced, food-friendly expression.

Specifications

CategoryJunmai Daiginjo

RegionYamagata

BreweryTATENOKAWA, Inc.

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

TATENOKAWA, Inc.

Yamagata

Founded in 1832 (1832). This is the first brewery of Ginjo Kingdom Yamagata, the first full -volume Junmai Daiginjo. While inheriting the tradition, it transcends the frame of sake and is boldly challenging new things. Lead the era as a brand company that creates a gorgeous meal scene.

Est.1832

BrandTatenokawa

AddressYamagata Sakata Yamabata 27

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Tatenokawa Junmai Daiginjo Utsukushikikeiryu

TATENOKAWA, Inc.

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